We started our journey in October 2021 with a simple vision: to create functional, high-quality food without the need for preservatives. We believe in keeping things simple, bringing it back to basics, and offering products that are as close to nature as possible.

Our focus is on using locally grown and sourced raw materials, and we take pride in building strong, lasting relationships with our suppliers. From the supply chain to our distribution networks, everything is designed with one goal in mind: to bring you the very best products directly from us to you.

You can find us at local markets around Wellington from time to time, so be sure to keep an eye on our social media pages and our Markets page for the latest updates on where we’ll be next.

We’re also happy to receive any old Red Jam Kitchen jars you have lying around—just give them a good clean, and we’ll reuse them for future batches. It’s a small step towards sustainability, and we appreciate your help!