Pure. Simple. Small-Batch.
Founded in October 2021, Red Jam Kitchen was born out of a desire to create high-quality, real food that skips artificial preservatives and lets natural flavours shine. We believe in bringing it back to basics - crafting premium jams, chutneys, and artisanal baked goods that celebrate pure ingredients.

Wellington Made, Quality Sourced
We do not just manufacture; we craft. Based right here in Wellington, our kitchen works closely with trusted New Zealand suppliers to source top-tier raw ingredients. By prioritizing premium produce and local supply networks, we ensure that every single small batch we produce captures exceptional flavour at its absolute peak.

Grown for Good (Our Jar Return Scheme)
Sustainability is woven into everything we do. To help reduce our footprint, we actively run a jar-recycling initiative. Wash out your used Red Jam Kitchen glass jars and return them to us at any of our local market stalls - we will clean, sanitise, and reuse them for our next seasonal run.

Find Us Local
While you can browse our full collection online anytime, nothing beats a chat at the markets. We regularly set up shop at artisan markets all around Wellington. Head over to our Markets page or follow our social feeds to find our upcoming weekend schedules!