Beetroot Chutney: The perfect blend of tangy-sweet goodness
This glorious beetroot chutney is a crowd favorite, and for good reason! I’ve served it at countless small get-togethers, and I’ve never met anyone who doesn’t love it.
Pair it with cheese—think melted cheddar on toast, topped with beetroot chutney, or spread it on burgers and sandwiches for an instant flavor boost. It’s also amazing with homemade sausages—YUM.
My recipe for roast beetroot chutney has become a go-to favorite, and it’s a must-have addition to any meal.
Note: This is a seasonal product, so when it’s available, grab it while you can!
300g Jar
Beetroot Chutney: The perfect blend of tangy-sweet goodness
This glorious beetroot chutney is a crowd favorite, and for good reason! I’ve served it at countless small get-togethers, and I’ve never met anyone who doesn’t love it.
Pair it with cheese—think melted cheddar on toast, topped with beetroot chutney, or spread it on burgers and sandwiches for an instant flavor boost. It’s also amazing with homemade sausages—YUM.
My recipe for roast beetroot chutney has become a go-to favorite, and it’s a must-have addition to any meal.
Note: This is a seasonal product, so when it’s available, grab it while you can!
300g Jar
Beetroot
Brown Sugar
Red Wine Vinegar
Balsamic Vinegar
Salt
Garlic
Sultanas
Apple
