Raspberry Jam: The sweet, tangy staple your kitchen can’t be without
One of the most popular ways to enjoy this jam is with freshly baked scones—whether you’re making them from scratch or grabbing a pack of store-bought ones for ease. The question is: Are you jam or cream first? Either way, you can’t go wrong with this vibrant, fruity spread.
For a simple teatime treat, spread lots of Raspberry jam and cream on a soft sponge cake. It’s a classic, and perfect for any celebration—just dust with icing sugar for that extra touch of elegance. It’s the kind of dessert that everyone loves!
300g Jar
Raspberry Jam: The sweet, tangy staple your kitchen can’t be without
One of the most popular ways to enjoy this jam is with freshly baked scones—whether you’re making them from scratch or grabbing a pack of store-bought ones for ease. The question is: Are you jam or cream first? Either way, you can’t go wrong with this vibrant, fruity spread.
For a simple teatime treat, spread lots of Raspberry jam and cream on a soft sponge cake. It’s a classic, and perfect for any celebration—just dust with icing sugar for that extra touch of elegance. It’s the kind of dessert that everyone loves!
300g Jar
Raspberry
Sugar
Lemon
